![]() Ingredients Instant Pot Macaroni and Cheese. ![]() This recipe is so easy and better than any box mac and cheese. So if the pasta package says to boil the noodles for 10 minutes, then you pressure cook them for only 5 minutes. I prefer to make the sauce fairly thin as it will thicken as it cools. When measuring semi-hard cheeses, such as cheddar, Swiss or mozzarella, by weight, it is generally accepted that 4 ounces yields 1 cup shredded cheese, or in answer your question, yes, 8 ounce of shredded cheese will fit into a 2-cup volume measuring cup. Add as much liquid as you like until your preferred consistency is achieved. That’s normal.Īdd remaining ingredients: cheeses, milk/cream/half and half. When the pressure is released, carefully open the lid. When timer beeps, immediately release pressure. This incredibly creamy Instant Pot macaroni and cheese is surprisingly fast and easy to cook in a pressure cooker. Set Instant Pot to manual high 6 minutes. Start by adding the first set of ingredients: chicken broth (or water and bouillon), salt/pepper, hot sauce and pasta noodles to the Instant Pot. There's no excuse not to make from scratch if you have the ingredients on hand and you're the lucky owner of an Instant Pot.This Instant Pot Macaroni and Cheese recipe is so easy and ready in about 15 minutes. STEP 4: Once the noodles are done cooking, switch the vent to Venting and do a quick pressure. Close the lid by lining the two arrows, then turn clockwise. Close Lid: Make sure the silicone sealing ring is properly seated in the rack, and nothing is blocking the Venting Knob & Floating Valve. STEP 3: Press the Pressure Cook or Manual button. Add Water: Put inner pot in Instant Pot, then pour 2 cups (500ml) of cold water in the inner pot. STEP 2: Cover the pot and make sure the vent on the top of the cover is set to Sealing. This requires about the same amount of work as a boxed recipe. STEP 1: Put the noodles, water, and salt in the Instant Pot. ![]() Add butter, cheese, hot sauce, and milk to the pasta. If the pasta needs to be drained, drain the pasta and place the pasta back into the pot. You can have this ready in under 15 minutes, it's inexpensive, full of flavor, and it makes a ton of food!Īs an added bonus, there is very little prep work for this dish. Place pasta, water, dry mustard, and hot sauce in the Instant Pot. This recipe a definite keeper if you have an Instant Pot. Cut butter into small pieces and place on top of. Secure the lid, close the vent valve, and cook on high pressure for 4 minutes. But, when I can, I make a recipe that's a little bit more from scratch. Pour chicken broth over macaroni so that all macaroni is covered by liquid. In an Instant Pot, combine the macaroni, 4 cups water, and salt. ![]() I usually like to keep one of two of the blue boxes in my pantry for last-minute meals. ![]() They would eat mac and cheese, chicken nuggets, and hot dogs for every meal if I'd let them. Best of all it takes a few minutes to throw it together. So I thought I'd share my favorite Instant Pot mac and cheese recipe with you guys today! This Instant Pot Mac & Cheese is delightfully cheesy, creamy, and comforting. Bonus points in my book if it's an Instant Pot recipe. Everyone needs a good, easy, go to macaroni and cheese recipe. ![]()
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